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Meet the Tutors

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Trish Allen
Co-Tutor of Fermentation workshop

Trish Allen is a permaculturist, gardener and teacher who has been making sauerkraut, yoghurt and basic soft cheeses for 30 years.

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Marianna
Van Ginkel
Co-Tutor of Fermentation workshop

Marianna Van Ginkel has been enjoying making fermented foods for over 15 years and is grateful for the unseen works of the beneficial micro-organisms in her kitchen.

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