top of page

Meet the Tutors


Trish Allen
Co-Tutor of Fermentation workshop

Trish Allen is a permaculturist, gardener and teacher who has been making sauerkraut, yoghurt and basic soft cheeses for 30 years.


Van Ginkel

Co-Tutor of Fermentation workshop

Marianna Van Ginkel has been enjoying making fermented foods for over 15 years and is grateful for the unseen works of the beneficial micro-organisms in her kitchen.

bottom of page